Our cafe serves speciality coffee from Curve Roaster’s alongside a simple, seasonal, vegetarian breakfast and lunch menu.

We work in partnership with the best of Kent’s small scale growers, producers and suppliers, particularly those who are committed to nature friendly practices. We change our vegetarian menu with the seasons, celebrating our place within the ‘garden of England' and the cycles of the natural world.

We source our ingredients mindfully, with the intention of supporting local growers and farmers wherever possible, and using grains that are grown with soil health in mind. Our bread is from Luke at Frankbead who bakes organic sourdough loaves up the road in Broadstairs. Our coffee is from Curve Roasters in Margate, our eggs are from Woodland Farm in Canterbury, our milk from Hinxden Dairy, our grains from Hodmedods and our fruit and vegetables from Walmestone Growers.