We’ve had the privilege of hosting Vanessa on a few occasions with workshops based on how to eat for optimal gut health, and if you were blown away by the cultured cheese on these workshops, now is your time to finally learn how to make it!

Join us for a deliciously creative, hands-on workshop where you’ll learn how to make your own fermented vegan cheese using live probiotics. We’ll explore the art of culturing nuts and seeds to create gut-loving, dairy-free cheeses that are creamy, tangy, and packed with beneficial bacteria.

Perfect for plant-based foodies, ferment-curious beginners, or anyone looking to support their digestive health through natural, cultured foods.

What’s Included:

Live demo & hands-on cheese making
A take-home your own vegan cheese ready to culture
Handout with recipes, probiotic tips & gut health insights
Seasonal tasting board with crackers, pickles & dips

WHEN: 27TH July 3-5pm
WHERE: UNION!
INVESTMENT: £40